my sis and i have always been a fan of mac-&-cheese. seriously, you should see us at old country buffet when the mac-&-cheese is out. that may be all that hits our plates!
but when it comes to making it, i've only made the boxed variety. don't get me wrong, it's delicious, but it pales in comparison to the creamy, delicious goodness that i know mac-&-cheese can be.
since my sis was coming over for dinner, i thought i'd attempt the homemade version of our favorite. i even shredded the cheese myself. i do have to say, it was quite tasty.
i found a recipe on bettycrocker.com, and modified it a little to give it some kick!
3 cups uncooked rotini noodles
1/2 cup sour cream
2 cups milk
2 1/2 teaspoons dried minced onion
3 tablespoons all-purpose flour
1 teaspoon yellow mustard
1/2 teaspoon Lawry's seasoning salt
1/2 teaspoon crushed red pepper (like the pizza topping!)
1/4 teaspoon black pepper
2 cups shredded cheddar cheese
3 tablespoons dried bread crumbs (if you don't have any, take the heel from a loaf of bread, crumble it up and spread it on a pan...bake for about 3-5 min at 285 degrees)
2 tablespoons parmesan cheese (grated or powder)
2 teaspoons olive oil
1) preheat oven to 350 degrees. grease an 11x7 pan.
2) prepare noodles according to directions (boil & drain). once drained, return to pot, stir-in sour cream, and cover to keep in heat.
3) in a 2-quart sauce pan, whisk together milk, flour, mustard, onion, seasoning salt, and red & black pepper. while stirring constantly, bring mixture to a boil and allow to thicken. once boiling remove from heat and stir in shredded cheese until cheese is melted. add cheese sauce to the noodles and stir. pour noodles and sauce into the pan.
4) in a small bowl, combine bread crumbs, parmesan, & oil. sprinkle over the top of the mac-&-cheese. slide it into the center rack of your oven.
5) set timer for 20 min. sneak into the living room, grab your favorite book, and relax until the buzzer!